Combination of spinach, eggplant, and potatoes, lightly spiced then fried in a garbanzo bean batter.
Two fried triangular shaped pastry shells with a savory filling of chicken, spiced potatoes, onion, peas, and coriander.
Two fried triangular shaped pastry shells with a savory filling of spiced potatoes, onion, peas, and coriander.
Homemade cheese slices with a crushed organic fresh mint center dipped in garbanzo bean batter then fried.
Tandoori Chicken Wings
Chicken wings tenderized in organic yogurt, garlic and ginger mixture, broiled over mesquite in Tandoor.
Fresh organic farmer's cheese fried with light spices.
Spinach and kale fried with Garam Masala.
The succulent skirt of chicken breaded with a garbanzo bean batter.
India House Salad
Marinated chicken breast served over crisp greens.
Chicken Tikka Kabab, Vegetable Samosa, Seekh Kabab, Vegetable Pakora.
Pressed samosa topped with channa, onions and sriracha/tamarind glaze.
Cauliflower florets fried in a garbanzo bean batter.
Cauliflower florets tossed in a tomato and sriracha sauce with garlic.
Baked leavened bread
Leavened bread baked with garlic
Baked leavened bread stuffed with cheese
Leavened bread stuffed with delicately spiced minced lamb
Baked leavened bread stuffed with cashews, pistachios, raisins, cherries and honey
Leavened bread stuffed with mild herbs and onions
Buttered layered whole wheat bread
Paratha stuffed with potatoes
Paratha stuffed with spinach
Paratha stuffed with cauliflour
Traditional whole wheat bread
Deep fried bread
India House Dinners
Succulent marinated prawns cooked in the tandoor (served with Bhindi Masala and onion kulcha)
Rack of Lamb
Rack of lamb marinated with herbs and spices cooked in tandoor (served with Channa Masala and onion kulcha)
A selection of Tandoori Chicken, Seekh Kabab, Beef Curry, Sag Paneer, Peas Pallao and Naan
A selection of Lamb Curry, Chicken Makhani, Malai Kofta, Onion Kulcha, and Peas Pallao
Mixed Grill Tandoori
A combination of chicken, lamb, fish and prawn (served with baingan bhartha and onion kulcha)
A selection of Sag Paneer, Dal Makhani, Malai Kofta, Roti, and Peas Pallao
Sea Bass marinated and broiled over mesquite (served with baingan bhartha and onion kulcha)
Chicken Tikka Kabab
Succulent pieces of delicately spiced boneless chicken
Boneless breast marinated in herbs and spices
Spiced minced lamb moulded on skewers, boiled
Lamb Tikka Kabab
Marinated chunks of lamb
Tender chicken marinated, then broiled over mesquite
Chicken cooked in a blend of tomatoes and spices
Tandoori chicken dark meat simmered in a sauce, vine ripened tomatoes and cream
Chicken cooked in a spicy curry sauce with potatoes
Chicken Tikka Masala
Tandoori chicken white meat cubes simmered in vine ripened tomatoes and cream sauce
Tender cubes of chicken stir fried with bell peppers, onions, tomatoes and spices
Chicken cooked in spinach and herbs
Mildly spiced chicken cubes in a cream sauce with cashews, almonds, and raisins
Border Influenced - chunks of chicken tossed with onions & bell peppers in an onion gravy
Tangy chicken curry with puréed pickled mangoes
Lamb & Beef
Cooked in spinach and herbs
Stir-fried with bell peppers, onions, tomatoes and spices
Curry (Lamb or Beef)
Cooked in a blend of tomatoes and spices
Spiced minced lamb, with onions and peas in a light curry sauce
Mint Rogan Josh
Lamb curry with mint from our garden
Mildly spiced in a cream sauce with cashews, almonds and raisins
Cooked in spicy curry sauce with potatoes
Deliciously spiced cubes cooked in a cream lentil sauce
Lamb Tikka Masala
Tandoori cubes simmered in a fresh tomato and cream sauce
Tangy Lamb curry with puréed pickled mangoes
Prawns stir-fried with bell peppers, onions, tomatoes and spices
Masala (prawns or fish)
Cooked in a fresh tomato and cream sauce with Fenugreek
Vindaloo (prawns or fish)
Cooked in a hot and spicy sauce with potatoes
Deliciously spiced prawns cooked with yellow lentils, garlic and ginger
Prawns cooked with spiced spinach and cream
Saffron flavored basmati rice with green peas
Homemade farmer's cheese and green peas in a spicy gravy
Potatoes and green peas in a spicy gravy
Green beans, onions, carrots and potatoes sauteed in a tomato and onion sauce
Potatoes cooked with spinach
Cheese and vegetable balls in an aromatic sauce
Fresh cauliflower and potatoes sauteed in spices
Mushrooms simmered in a sauce of vine-ripened tomatoes and cream
Mushrooms and peas in a curry
Eggplant first baked in a tandoor and then sauted with herbs and spices
Spinach with cubes of homemade farmer's cheese
Mixed vegetables with homemade farmer's cheese in a mild sauce with cashews, almonds and raisins
Homemade farmer's cheese simmered in a fresh tomato and cream sauce
Spiced okra cooked with onions
Yellow Turkia Lentil
Yellow lentil delicately spiced and cooked with garlic and ginger
Spiced garbanzo beans in a curry sauce
Sweet & spicy mango slices in a thick tangy sauce
Fresh homemade yogurt with cucumbers, tomatoes and mint
Mixed Green Salad
Lettuce tomatoes and cucumber with ranch or Balsamic Vinaigrette
Mango, lime and chilies pickled with Indian herbs and hot spices
Vanilla ice cream with mango pulp and almonds
2 balls made of milk, solids, double cream and a little flour in a cardamon honey syrup
Saffron flavored rice pudding
Cream cheese patties soaked in a thickened cream milk sauce
Mango custard with fruit cocktail
Pistachio flavored homemade ice cream