Our Menu

Combination of spinach, eggplant, and potatoes, lightly spiced then fried in a garbanzo bean batter.

Spinach and kale fried with Garam Masala.

Two fried triangular shaped pastry shells with a savory filling of chicken, spiced potatoes, onion, peas, and coriander.

The succulent skirt of chicken breaded with a garbanzo bean batter.

Two fried triangular shaped pastry shells with a savory filling of spiced potatoes, onion, peas, and coriander.

Marinated chicken breast served over crisp greens.

Homemade cheese slices with a crushed organic fresh mint center dipped in garbanzo bean batter then fried.

Chicken Tikka Kabab, Vegetable Samosa, Seekh Kabab, Vegetable Pakora.

Chicken wings tenderized in organic yogurt, garlic and ginger mixture, broiled over mesquite in Tandoor.

Pressed samosa topped with channa, onions and sriracha/tamarind glaze.

Fresh organic farmer's cheese fried with light spices.

Cauliflower florets fried in a garbanzo bean batter.

Cauliflower florets tossed in a tomato and sriracha sauce with garlic.

Baked leavened bread

Buttered layered whole wheat bread

Leavened bread baked with garlic

Paratha stuffed with potatoes

Baked leavened bread stuffed with cheese

Paratha stuffed with spinach

Leavened bread stuffed with delicately spiced minced lamb

Paratha stuffed with cauliflour

Baked leavened bread stuffed with cashews, pistachios, raisins, cherries and honey

Traditional whole wheat bread

Leavened bread stuffed with mild herbs and onions

Deep fried bread

Two Lentil flour craker.

Boneless breast marinated in herbs and spices

A meat lovers dream with a combination of chicken, lamb, fish and prawn

Spiced minced lamb molded on skewers, boiled

New Zealand rack completely trimmed and fat free, marinated overnight in a yogurt, garlic/ginger, turmeric and garam masala mixture and served with a side of mango salsa

Marinated chunks of lamb

Succulent pieces of delicately spiced boneless chicken

Tender chicken marinated, then broiled over mesquite

Succulent marinated prawns served with a side of mango salsa

Sea Bass marinated and broiled over mesquite served with a side of mango salsa

Chicken cooked in a blend of tomatoes and spices

Tender cubes of chicken stir fried with bell peppers, onions, tomatoes and spices

Tandoori chicken dark meat simmered in a sauce, vine ripened tomatoes and cream

Chicken cooked in spinach and herbs

Chicken cooked in a spicy curry sauce with potatoes

Mildly spiced chicken cubes in a cream sauce with cashews, almonds, and raisins

Tandoori chicken white meat cubes simmered in vine ripened tomatoes and cream sauce

Border Influenced - chicken tossed with onions & bell peppers in an Indo-Szechuan curry sauce

Tangy chicken curry with puréed pickled mangoes

Cooked in spinach and herbs

Cooked in spicy curry sauce with potatoes

Stir-fried with bell peppers, onions, tomatoes and spices

Deliciously spiced cubes cooked in a cream lentil sauce

Cooked in a blend of tomatoes and spices

Lamb simmered in a sauce of vine ripened tomatoes, cream and fenugreek

Spiced minced lamb, with onions and peas in a light curry sauce

Tangy Lamb curry with puréed pickled mangoes

Lamb curry with mint from our garden

Bone-in

Mildly spiced in a cream sauce with cashews, almonds and raisins

Prawns stir-fried with bell peppers, onions, tomatoes and spices

Cooked in a hot and spicy sauce with potatoes

simmered in a sauce of vine ripened tomatoes, cream and fenugreek

Deliciously spiced prawns cooked with yellow lentils, garlic and ginger

Mildly spiced prawns in a cream sauce with cashews, almonds and raisins

Prawns cooked with spiced spinach and cream

Saffron flavored basmati rice with green peas

Homemade farmer's cheese and green peas in a spicy gravy

Mushrooms and peas in a curry

Potatoes and green peas in a spicy gravy

Eggplant first baked in a tandoor and then sauted with herbs and spices

Green beans, onions, carrots and potatoes sauteed in a tomato and onion sauce

Spinach with cubes of homemade farmer's cheese

Potatoes cooked with spinach

Mixed vegetables with homemade farmer's cheese in a mild sauce with cashews, almonds and raisins

Creamed lentils

Homemade farmer's cheese simmered in a fresh tomato and cream sauce

Cheese and vegetable balls in an aromatic sauce

Spiced okra cooked with onions

Fresh cauliflower and potatoes sauteed in spices

Yellow lentil delicately spiced and cooked with garlic and ginger

Mushrooms simmered in a sauce of vine-ripened tomatoes and cream

Spiced garbanzo beans in a curry sauce

Garbanzo beans cooked in spinach

A sauce made of vine ripened tomatoes with cream and fenugreek

Sweet & spicy mango slices in a thick tangy sauce

Spring mix with tomatoes, carrots and cucumbers with choice of dressing

Fresh homemade yogurt with cucumbers, tomatoes and mint

Mango, lime and chilies pickled with Indian herbs and hot spices

Vanilla ice cream with mango pulp and almonds

Sweetened paneer patties soaked in a sauce of cream, honey and rose water

2 puff pastries made of dry milk, evaporated milk, whole milk and a little flour in a cardamon honey syrup

Mango custard with fruit cocktail

Saffron flavored rice pudding

Pistachio flavored homemade ice cream

(Masala Tea)

Mango Smoothie Drink made with homemade yogurt

Homemade yogurt Drink

Homemade yogurt Drink